I’d like to talk about Cooking Team Building and Culinary Team Building and how they relate to the team building philosophy. I started cooking professionally way back (you’re not going to get a date out of me though… that's a lady’s privilege ;) I chose the career because it was work that had a very positive spin about it… it was creative and about being around people who are enjoying themselves (the customers).
I’d like to introduce myself. I am Betty Robinson, the owner of Philly Hops. I’d like to take a little time at the launching of this blog to tell you a little about Philly Hops, where we have been and my vision for the company.